Wines made from Aglianico grapes of Falanghina del Beneventano
Discover the best wines made with Aglianico as a single variety or as a blend of Falanghina del Beneventano.
More informations about the variety Aglianico
A very old grape variety grown in Italy, some believe it to be of Greek origin. In France, it is practically unknown. It can be found in Australia, the United States (California), Argentina, etc. It should not be confused with Aglianicone, another grape variety grown in Italy, which is, however, very similar to Aglianico.
More informations about the region of Campania
The wine region of Falanghina del Beneventano is located in the region of Campanie of Italy. Wineries and vineyards like the Domaine Tombacco or the Domaine Gran Passione produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Falanghina del Beneventano are Aglianico, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Falanghina del Beneventano often reveals types of flavors of cream, black fruit or apricot and sometimes also flavors of tropical fruit, blackcurrant jam or dried fruit.
What are the typical flavors of the Aglianico grape variety?
- EarthPresent in 6% of Aglianico
- Black fruitPresent in 6% of Aglianico
- Red fruitPresent in 5% of Aglianico
- OakPresent in 4% of Aglianico
- SpicesPresent in 4% of Aglianico
- Non oakPresent in 1% of Aglianico
- MicrobioPresent in 1% of Aglianico
- Dried fruitPresent in 1% of Aglianico
- Tree fruitPresent in 1% of Aglianico
- Citrus fruitPresent in 1% of Aglianico
- Tropical fruitPresent in 1% of Aglianico
Discover the best wines made with Aglianico of Falanghina del Beneventano
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