Wines made from Agiorgitiko grapes of Macedonia
Discover the best wines made with Agiorgitiko as a single variety or as a blend of Macedonia.
More informations about the variety Agiorgitiko
It is very old in Greece, most certainly originating from the Aegean islands of Santorini(i) to be precise, where it is still the second black variety cultivated today. It is found in Canada (Quebec), in France it is practically unknown, although it is registered in the Official Catalogue of wine grape varieties, list A1.
More informations about the region of Macedonia
Greek Macedonia (Makedonia) is an expansive region in Northern Greece. It is bordered by the Republic of North Macedonia, Albania and Bulgaria to the north and the Aegean Sea in the South. The vineyards in the mountainous region are extensively planted to Xynomavro, along with Roditis, Limnio and the more-international Cabernet Sauvignon grape variety. Macedonian red wines are noted for their firm tannins and big flavors, and the best examples are among Greece's most-sought-after reds.
What are the typical flavors of the Agiorgitiko grape variety?
- Black fruitPresent in 2% of Agiorgitiko
- VegetalPresent in 1% of Agiorgitiko
- Tree fruitPresent in 1% of Agiorgitiko
- Tropical fruitPresent in 1% of Agiorgitiko
- Non oakPresent in 1% of Agiorgitiko