Wines made from Agiorgitiko grapes of Macedonia
Discover the best wines made with Agiorgitiko as a single variety or as a blend of Macedonia.
More informations about the variety Agiorgitiko
Supple and structured reds with a deep ruby colour, melted tannins and moderate acidity, on intense aromas of ripe red and black fruits (cherry, plum, blackberry), sweet spices, Mediterranean herbs and balsamic notes. Made as young approachable reds, fresh rosés and barrel-aged keepers. The absolute star of Nemea PDO in the Peloponnese (Greece's flagship red appellation). Native Greek variety, one of the most widely planted in the country.
More informations about the region of Macedonia
Large wine region of northern Greece, 1st by volume, altitude vineyards tempered by mountain massifs. Signature Xinomavro ("acid black") as king grape: structured, complex reds with signature notes of tart cherry, dried tomato, black olive, Mediterranean herbs, leather and a mineral touch, firm tannins and long ageing — compared to Nebbiolo. Stars in PDO Naoussa, Amyndeon, Goumenissa and Rapsani. Also lively, mineral Assyrtiko, aromatic Malagousia as whites.
What are the typical flavors of the Agiorgitiko grape variety?
- Black fruitPresent in 2% of Agiorgitiko
- VegetalPresent in 1% of Agiorgitiko
- Tree fruitPresent in 1% of Agiorgitiko
- Tropical fruitPresent in 1% of Agiorgitiko
- Non oakPresent in 1% of Agiorgitiko