The flavor of yeast in wine of Belgium

Discover the of Belgium wines revealing the of yeast flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).

More information on of Belgium flavors

The Belgian market is one of the most successful in France/bordeaux">Bordeaux, and has also played a key role in dictating the 1855 classifications of the Médoc and Graves. Many of the great estates in Bordeaux are - or have been - owned by Belgian wine merchants. For example, one branch of the Flemish Thienpoint family (Jacques) owns Le Pin, while another (his cousin Alexandre) owns Vieux Château Certan. Despite this strong focus on cereal-based drinks, Belgium also has a number of vineyards.

Its annual wine production would easily fit into a single storage Tank in one of the largest vineyards in Australia or the United States, and has not yet been exported on any scale. Most of the wine produced in Belgium is made by individuals for home consumption. The white Grape varieties preferred by Belgian winemakers are Chardonnay and Pinot Gris from across the border in France, and Kerner, Optima and Muller-Thurgau from neighbouring Germany. The few red wines produced are from a handful of Pinot Noir and Dornfelder grapes.

The meeting point of the Moselle and Rhine, two of Europe's great wine rivers, Lies just 80 kilometres east of Belgium's eastern border. It is a very close point, but on the other side of the Ardennes. The Moselle forms the eastern border of Luxembourg, Belgium's small neighbour, whose per capita wine production is much higher. The capital of the Champagne region, Reims, is at the same distance from the southern border of Belgium.

What are the typical grape varieties with flavor d'yeast of Belgium?

News on wine flavors

Chablis takes pride in its subsoil by Ivy NG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this two-and-a-half-minute clip, Yvy NG describes the unique subsoil that Chablis is so proud of. ...

Geographical denomination: The first step towards the notion of terroir – Focus Bourgogne

We created this photomontage, to show you the landscapes and the different characteristics of the 14 geographical denominations of the Bourgogne appellation: Wine colors, grape varieties, soil specificities, surface area and production. You’ll become an expert on the Bourgogne appellation! Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/BourgogneWines/​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/comp ...

At the heart of the Mâcon terroir

In line with our previous videos « The Climats of Chablis seen from the sky » and « The vineyards of Bourgogne, seen from the sky » », the Bourgogne Wine Board (BIVB) and the Union des Producteurs de Vins de Mâcon offer you a new stroll at the heart of the Mâcon terroir. Established in 1937, this Régionale appellation is divided into three levels: – The first level is known as white, red or rosé Mâcon. The grapes used can come from all around the Mâconnais. – The second level is name ...

Discover the best wines with flavor d'yeast of Belgium