The flavor of white cherry in wine of Maryland
Discover the of Maryland wines revealing the of white cherry flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
Maryland is an American state on the eastern seaboard, located between Virginia to the South and Pennsylvania to the North. It covers 32,000 km², from the foothills of the Appalachian Mountains to the coastal plains of the eastern Part of the state. The Chesapeake Bay, a large inlet of the Atlantic Ocean, dominates Maryland's coastline, almost splitting the state in two.
The range of grapes grown in Maryland is remarkably diverse - the result not only of the diverse Climate, but also of 350 years of experimentation by the state's winemakers.
Well-known vinifera grapes perform well here, with Chardonnay, Pinot Gris, Pinot Noir, Cabernet Sauvignon and Cabernet Franc as prime examples.
Barbera has also made it from Piedmont in northwestern Italy to Piedmont in Maryland; it thrives in the Warmer regions alongside its warm climate partners, Sangiovese and Viognier. Seyval Blanc and Chambourcin hybrids are also grown.
Maryland now has over 250 acres of vineyards and over 75 small wineries.
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The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Morey-Saint-Denis appellation. The vineyard lies on an intensely fractured area. Several characteristic zones can be distinguished, we can say that each Climat has its own personality. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in April 2021 ...
Thousands of wine lovers, sommeliers and trade professionals across the world have benefited from Lenoir’s educational tools over the past four decades. He was born into a winemaking family in Burgundy, and he often joked that he learned to taste as he learned to walk. Lenoir was a paratrooper during the Algerian War, and he then pursued a career at the Maison de la Culture in Chalon-sur-Saône. He was eventually promoted to assistant director, but he never lost his passion for wine, and he studi ...