The flavor of toasty in wine of Sweden
Discover the of Sweden wines revealing the of toasty flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
Sweden is a country located on the Scandinavian Peninsula in Northern Europe. Most of its eastern border is formed by the Baltic Sea, on the other side of which are Poland, Lithuania, Latvia, Estonia and Finland. Its western border is shared with Norway, beyond which Lies the Arctic Ocean. This description should leave little doubt as to the general suitability of the Swedish Climate for viticulture.
In the far north of Sweden, the sun does not go down behind the horizon at all in midsummer, creating a single "day" that lasts several weeks. Despite this, and the fact that it is warmer than most other places at its latitude (e. g. Alaska), almost all of Sweden is simply too cold for viticulture.
And yet, despite the obvious climatic challenges, a handful of dedicated and creative entrepreneurs are growing wine grapes and producing Swedish wine.
Swedish viticulture is in its infancy and accounts for only a fraction of 1% of the country's total Alcohol production. Vodka and beer are by far the most common beverages produced here, and throughout Scandinavia.
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Saturday 6 May marks the 14th annual International Sauvignon Blanc Day. One of the world’s most popular grape varieties, and one of the most widely-planted, Sauvignon Blanc is recognised worldwide for its fresh and aromatic qualities. Sauvignon Blanc has found many places to call home, from New Zealand where it has gained worldwide recognition and acclaim, the Loire Valley, France where the grape originates, to South Africa, Chile, the USA and beyond. Premium read – Celebrating Sauvi ...
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