The flavor of strawberry sauce in wine of Montana
Discover the of Montana wines revealing the of strawberry sauce flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Montana flavors
Montana is one of the Northernmost states in the United States, bordered on the South and west by Idaho and on the north by Canada. Distilling and brewing are more important beverage industries here than wine production.
As the state's name suggests (montana means "mountain" in Spanish), the landscape is characterized by mountain ranges, around which two of the state's major industries (logging and mining) are based. The traditional Grape varieties that seem to work best in Montana's mountainous terrain are Pinot noir, pinot gris, Chardonnay and Gewurztraminer.
This is fortunate, as these are the varieties most commonly grown in the northernmost vineyards of France, with which Montana shares its latitudinal position of 42-49°N.
The state covers 215,500 km² (83,500 square miles) across several mountain ranges, the most notable being the Rocky Mountains. The predominance of hills and slopes created by these ranges may seem ideal for quality viticulture (many of the world's most famous wines are produced on hillside sites), but the cool and often unpredictable Climate is not largely conducive to viticulture.
Due to the climatic limitations of Montana's wine regions, the state's few wineries turn to fruits such as blueberries, cherries and apples to produce wines.
Other flavors in the same category
News on wine flavors
Walls’ hidden gems: Domaine Richaud, Cairanne
Whenever I visit Domaine Richaud, just outside the village of Cairanne, the winemaking team remind me of friends I made at free parties in the 1990s in fields and disused warehouses. I’m not talking dreadlocks and dogs on strings, but there’s always an anarchic frisson in the air. You get the impression they know how to enjoy themselves. Perhaps it’s to be expected, given the radical furrow Marcel Richaud has ploughed. He’s approaching 70 now, but still thrums with pent-up energy, his ice-blue e ...
Leading wine professionals sign letter calling for alternative packaging
The open letter, spearheaded by Wine Traders for Alternative Formats (WTAF), highlights the environmental impact of glass manufacturing and recycling. It notes that switching from glass to alternative formats could save ‘well over a third of the carbon footprint of wine consumed in the UK’ – the equivalent of taking 350,000 cars off the road overnight. Alternative formats such as boxed wine, canned wine, kegs, paper bottles and pouches all have much a smaller carbon footprint than glass. Oliver ...
At the heart of the Mâcon terroir
In line with our previous videos « The Climats of Chablis seen from the sky » and « The vineyards of Bourgogne, seen from the sky » », the Bourgogne Wine Board (BIVB) and the Union des Producteurs de Vins de Mâcon offer you a new stroll at the heart of the Mâcon terroir. Established in 1937, this Régionale appellation is divided into three levels: – The first level is known as white, red or rosé Mâcon. The grapes used can come from all around the Mâconnais. – The second level is name ...