The flavor of straw in wine of Nashik
Discover the of Nashik wines revealing the of straw flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Nashik flavors
Nashik is India's most prolific wine-producing area, located some 135 kilomteters (85 miles) North-east of Mumbai in the state of Maharashtra. The wine industry here has been growing steadily since the mid-1990s, and now there are around 40 vineyards spread throughout the area.
tropical white wines and fruit-driven red wines are made here. Grape varieties used include Cabernet Sauvignon, Chenin Blanc, Shiraz and Sauvignon Blanc.
Vineyards are situated in the land around the city of Nashik, from the town of Dindori in the north to Sanjegaon 50km (30 miles) to the South. The hilly terrain peppered with lakes and rivers provides a multitude of well-drained, sun-drenched sites for grape-growing.
Nashik is affected by the South Asian Monsoon, a weather system which brings cool, moist air from the Indian Ocean. This collides with hot, Dry air from the Thar Desert in the north of India.
Heavy rain occurs between June and September. This corresponds with important stages of the northern hemisphere's growing season. Careful measures must be taken by Nashik's vignerons to ensure that budburst is delayed until after the monsoon is finished.
Fortunately, Nashik's tropical latitude means there is little seasonal variation in temperatures.
Other flavors in the same category
News on wine flavors
Top Roussillon wines: 15 to discover
The Roussillon is home to a range of wine styles, at varying price points. Sweet fortified wines (vin doux naturel) used to dominate production, with still dry wines (vin sec) in the minority. In the last 30 years, however, this has completely changed, and vin sec now makes up the majority (80%) of the Roussillon’s output. The recent Wines of Roussillon tasting, held in London, not only highlighted many good quality dry wines being produced, but also cemented the idea that Roussillon whites are ...
The perfect Martini
The most enduring of classic cocktails, the Martini is simple to make and infinitely customisable. But how do you create the very best one possible? We asked the top mixologists in London’s Martini business – Agostino Perrone and Giorgio Bargiani of The Connaught Bar, Alessandro Palazzi of Dukes Bar and Brian Silva of Rules. Here are their thoughts… The spirit: Vodka vs gin None of our bartenders would badmouth the Vodka Martini. And yet, all name gin as their go-to spirit base, because it has s ...
Whisky aged in native oak
Whisky is emphatically a product of place. The flavours in the glass conjure images of the spirit’s origin, from an Islay malt’s distinctive peat smoke to the exotic perfume of a Japanese blend. Traditionally, however, that local accent is lost when spirit is filled into cask. The vast majority of Scotch malts and blends, for example, are matured in oak sourced from thousands of miles away, and previously used to age bourbon or Sherry. Some whiskies might venture into more exotic territory. Thin ...