The flavor of straw in wine of Cyprus
Discover the of Cyprus wines revealing the of straw flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Cyprus flavors
Cyprus is a wine-growing island in the eastern Turkey/mediterranean">Mediterranean, located 80 km from the Southern coast of Turkey and a little further from the western coast of Syria. Cyprus is the third largest island in the Mediterranean. It measures 140 miles (225 km) from east to west and about a third of that distance from North to south.
The Cypriot wine industry was at its peak in the Middle Ages and has seen a steady and progressive decline over the following centuries.
The location of the island once made it a useful port of call for voyages from Greece and Italy to Egypt and the Levant. Cyprus was of great use to medieval merchants and traders. Not only did the island's wine find markets abroad, especially in southern Europe, but the ships that exported the wines were a market in their own right.
The downside is that Cyprus was not only useful as a Trading post.
It was also desirable as a strategic military stronghold. Over the millennia, the Greeks, Romans, Assyrians, Egyptians, Persians and Venetians ruled the island. Later, the Ottoman and British empires added Cyprus to their conquered lands. Several hundred years later Madeira served the merchants and armies of the Eastern Atlantic in the same way.
Other flavors in the same category
News on wine flavors
The perfect Martini
The most enduring of classic cocktails, the Martini is simple to make and infinitely customisable. But how do you create the very best one possible? We asked the top mixologists in London’s Martini business – Agostino Perrone and Giorgio Bargiani of The Connaught Bar, Alessandro Palazzi of Dukes Bar and Brian Silva of Rules. Here are their thoughts… The spirit: Vodka vs gin None of our bartenders would badmouth the Vodka Martini. And yet, all name gin as their go-to spirit base, because it has s ...
Top Roussillon wines: 15 to discover
The Roussillon is home to a range of wine styles, at varying price points. Sweet fortified wines (vin doux naturel) used to dominate production, with still dry wines (vin sec) in the minority. In the last 30 years, however, this has completely changed, and vin sec now makes up the majority (80%) of the Roussillon’s output. The recent Wines of Roussillon tasting, held in London, not only highlighted many good quality dry wines being produced, but also cemented the idea that Roussillon whites are ...
International Beaujolais Nouveau Day
Although Cru Beaujolais has been having its moment in the sun for a few years now, its younger, lighter-bodied ‘nouveau’ cousin is coming back into its own. How Beaujolais Nouveau Day started The tradition of Beaujolais Nouveau dates back to the 1800s. Winemakers would bottle their just-fermented wine, produced from grapes harvested just a few months prior, an unusually tight timeframe in winemaking terms. This occasion called for a massive celebration among Beaujolais-based vigneron ...