The flavor of rubber in wine of Negev
Discover the of Negev wines revealing the of rubber flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
Negev desert wine region of southern Israel is one of the warmest and driest Vineyard areas in the world. It Lies at a latitude of between 31 and 29 degrees North, on the fringes of the Syrian Desert. For a northern hemisphere wine region, this is remarkably close to the equator; just a few degrees closer and it would be deemed a tropical wine region.
Negev only receives about 100mm (4 inches) of rain per year, much of which disappears in flash floods.
Modern computer-controlled irrigation is a necessity and water usage is understandably a major issue and is one factor why the wines of the region must reach a quality level to justify premium prices.
Despite its unlikely macroClimate, the Negev has been a vine-growing area since ancient times. It may well have been one of the world's very first wine regions – if an area could be seen as such 6000 years ago – and has been enjoying something of a minor renaissance since the 1980s, though it accounts for less than 5 percent of Israel's total vineyard area.
As demonstrated in the Judean Hills immediately to the north (and Galilee beyond that), high altitude is the viticultural antidote to low latitude.
Temperatures in the Negev reach great heights during the day but drop significantly overnight, which allows the vines some recovery time. High diurnal temperature variation is almost invariably a bonus for vineyard zones, but if the days are so hot and the nights so cool that the vines actually shut down, the chances of growing grapes with balanced sugars and acids are dramatically Reduced.
Thus the quality demands of modern wine consumers have driven Negev viticulture up into the hills, away from the extremes of the desert climate. Even at higher elevations, humidity is low in the Negev, but the vineyards nonetheless enjoy a morning blanket of mist before the heat of the day sets in.
According to lifestyle and happiness guru Gretchen Rubin, you ‘bring your own weather to a picnic’. Ms Rubin, I’d suggest, has never shivered under a tree watching raindrops turn her fish-paste sandwich to mush because the weather forecast was wrong. There are, it’s safe to say, picnics and Picnics. It’s a term that takes in everything from a rubber baguette in a French ‘Aire’ off the Autoroute du Soleil to a four-course spread while listening to opera at Glyndebourne. What’s definitely true is ...
The focus of the symposium, unsurprisingly, was on the challenges posed by climate change. As if to illustrate the immediacy of the threat, the symposium took place during a heatwave, with temperatures of over 40°C in Bordeaux and extreme weather events recorded across the coountry: parts of southwest France saw violent storms and winds of 112kph on the evening of 20 June, while vineyards across the Médoc and St-Emilion were damaged by hailstones ‘the size of golfballs’. As Olivier Bernard of D ...
In a large-scale genetic analysis of grapevine varieties, scientists across 16 countries identified two separate domestication events that took place simultaneously ‘in Western Asia and the Caucasus’ around 11,000 years ago, says a new study in the Science journal. A map highlighting the key domestication centres, plus Cultivation Groups (CG) 1 and 2 and and their human dispersal routes. Image Credit: Science journal. Many ancient civilisations in Europe and Asia had wine-drinking tr ...