The flavor of roasted meat in wine of Illinois
Discover the of Illinois wines revealing the of roasted meat flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
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Illinois is a U. S. state located South of the Great Lakes region and bordered by Missouri to the west and Indiana to the east. The state is one of the fastest-growing wine producers in the United States; the number of wineries doubled in the late 1990s and now stands at over 100.
Illinois covers 150,000 square kilometers (58,000 square miles) between latitudes 36°N and 42°N, similar to northern California. However, the unpredictable and often Harsh winters of the Midwest mean that viticulture is not as widespread as in the key Californian regions of Napa Valley and Sonoma County. Most Illinois vineyards are located in the south, where they can take advantage of slightly warmer temperatures and increased exposure to sunlight. Illinois has a Long and successful wine-growing history dating back to the mid-19th century, when settlers planted grapes along the banks of the Mississippi River to make wine.
By the turn of the century, Illinois was the fourth largest wine-producing state in the United States. Like many states, this thriving wine industry was devastated by the advent of Prohibition in 1920, when most of Illinois' vineyards were uprooted in favor of grain crops.
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