The flavor of raspberry in wine of Denmark
Discover the of Denmark wines revealing the of raspberry flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
Denmark is one of the three countries that make up Scandinavia (Norway and Sweden are the other two, Finland and Iceland are the other Nordic countries). The vast majority of alcoholic beverages produced in Denmark are beers. Ciders and similar products, as well as spirits, are also produced. The wine industry is in its infancy.
The country is wedged between the Baltic Sea and the North Sea, at an average latitude of 56 degrees north. Throughout the 19th and 20th centuries, Danish vines were often located in greenhouses, or sometimes climbed on south-facing walls that kept the heat in during the night. Wine production was illegal anyway until 1999.
However, since the end of the 20th century, global warming (plus the change in legislation), a wine industry has begun to develop.
A number of vineyards have been established in Jutland and on the islands of Zealand and Funen.
The most important of these, in terms of Volume produced, is the Dyrehøjgaard winery and distillery, which houses the Røs brand. It was founded by Tom Christensen in 2007 in Røsnaes, the westernmost tip of Zealand.
In addition, Sven Møsgaard's winery Skaersøgaard, located near the city of Aarhus in Jutland, has received international recognition for several wines.
Nicolas Ferrari, from Domaine Ferrari, explains how the Irancy Village appellation has been created over the years. He also reveal the ageing capacity of the appellation and invites us to be patient “ Our patience is always rewarded with an Irancy”. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (June 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vin ...
Felix Debavelaere, from Domaine Rois Mages mentions the different personnalities of the Rully appellation. It is not easy to put it in a single box, not only because it can be produced in red and white but also because the wines can show different characters according to where the vines are planted. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (February 2021). Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/Bourgo ...
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 2 min 50 sec clip, Yang LU shares his experience as a sommelier on the importance of Chablis wines in the restaurant industry. #Chablis #PureChablis ...