The flavor of potpourri in wine of Cyprus
Discover the of Cyprus wines revealing the of potpourri flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Cyprus flavors
Cyprus is a wine-growing island in the eastern Turkey/mediterranean">Mediterranean, located 80 km from the Southern coast of Turkey and a little further from the western coast of Syria. Cyprus is the third largest island in the Mediterranean. It measures 140 miles (225 km) from east to west and about a third of that distance from North to south.
The Cypriot wine industry was at its peak in the Middle Ages and has seen a steady and progressive decline over the following centuries.
The location of the island once made it a useful port of call for voyages from Greece and Italy to Egypt and the Levant. Cyprus was of great use to medieval merchants and traders. Not only did the island's wine find markets abroad, especially in southern Europe, but the ships that exported the wines were a market in their own right.
The downside is that Cyprus was not only useful as a Trading post.
It was also desirable as a strategic military stronghold. Over the millennia, the Greeks, Romans, Assyrians, Egyptians, Persians and Venetians ruled the island. Later, the Ottoman and British empires added Cyprus to their conquered lands. Several hundred years later Madeira served the merchants and armies of the Eastern Atlantic in the same way.
Other flavors in the same category
News on wine flavors
The Mâcon plus appellation seen by Charles Lamboley
Charles Lamboley, marketing and communication director from Vignerons des Terres Secrètes, explains the differences between the appellation Mâcon-Villages and Mâcon plus a geographical denomination. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (March 2020). The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of t ...
Food and Chablis wines pairing, by Debra MEIBURG and Ivy NG
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 4-minute clip, Debra MEIBURG and Ivy NG illustrate how easily Chablis wines complement all kinds of food, all the way from cheese to caviar! #Chablis #PureChablis ...
Symington Family Estates unveils €12m Douro winery design
With a production capacity of 691,000 litres, the Quinta do Ataíde winery in the Vilariça Valley will be exclusively used for unfortified wine production. The investment sum is triple the amount initially estimated back in 2018, and the winery is a key part of the company’s strategy to double premium unfortified wine sales by 2030. ‘Since the original plans were announced, we have decided to significantly increase the size of the facility as a result of our confidence in the growing demand ...