The flavor of iris in wine of Cyprus
Discover the of Cyprus wines revealing the of iris flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Cyprus flavors
Cyprus is a wine-growing island in the eastern Turkey/mediterranean">Mediterranean, located 80 km from the Southern coast of Turkey and a little further from the western coast of Syria. Cyprus is the third largest island in the Mediterranean. It measures 140 miles (225 km) from east to west and about a third of that distance from North to south.
The Cypriot wine industry was at its peak in the Middle Ages and has seen a steady and progressive decline over the following centuries.
The location of the island once made it a useful port of call for voyages from Greece and Italy to Egypt and the Levant. Cyprus was of great use to medieval merchants and traders. Not only did the island's wine find markets abroad, especially in southern Europe, but the ships that exported the wines were a market in their own right.
The downside is that Cyprus was not only useful as a Trading post.
It was also desirable as a strategic military stronghold. Over the millennia, the Greeks, Romans, Assyrians, Egyptians, Persians and Venetians ruled the island. Later, the Ottoman and British empires added Cyprus to their conquered lands. Several hundred years later Madeira served the merchants and armies of the Eastern Atlantic in the same way.
Other flavors in the same category
News on wine flavors
Redbreast Dream Cask
The fifth of Redbreast’s Dream Cask offerings, released to mark World Whisky Day tomorrow (Saturday 21st May), is a 30-year-old single pot still whiskey produced by Irish Distillers at its Midleton Distillery in Co Cork. Unlike previous single-cask releases, this year’s Dream Cask combines two casks chosen as their favourites from Midleton’s vast inventory by master blender Billy Leighton and blender Dave McCabe. Leighton’s cask is a first-fill Oloroso Sherry butt filled in May 1990, while McCab ...
Decanter magazine latest issue: April 2022
Inside the April 2022 issue of Decanter Magazine: FEATURES: South American Bordeaux blends: my top 20 Winemaking tradition informs many of South America’s top-flight reds, says Alejandro Iglesias Bordeaux 2019 in bottle Reappraising this excellent vintage, with Georgie Hindle’s selection of 27 top wines Vintage preview: southern Rhône 2020 Matt Walls’ regional round-up and pick of 40 standout wines from another hot but successful vintage South African Sauvignon Blanc: 10 top winemakers Malu Lam ...
Whisky aged in native oak
Whisky is emphatically a product of place. The flavours in the glass conjure images of the spirit’s origin, from an Islay malt’s distinctive peat smoke to the exotic perfume of a Japanese blend. Traditionally, however, that local accent is lost when spirit is filled into cask. The vast majority of Scotch malts and blends, for example, are matured in oak sourced from thousands of miles away, and previously used to age bourbon or Sherry. Some whiskies might venture into more exotic territory. Thin ...