The flavor of pineapple in wine of Cyprus
Discover the of Cyprus wines revealing the of pineapple flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Cyprus flavors
Cyprus is a wine-growing island in the eastern Turkey/mediterranean">Mediterranean, located 80 km from the Southern coast of Turkey and a little further from the western coast of Syria. Cyprus is the third largest island in the Mediterranean. It measures 140 miles (225 km) from east to west and about a third of that distance from North to south.
The Cypriot wine industry was at its peak in the Middle Ages and has seen a steady and progressive decline over the following centuries.
The location of the island once made it a useful port of call for voyages from Greece and Italy to Egypt and the Levant. Cyprus was of great use to medieval merchants and traders. Not only did the island's wine find markets abroad, especially in southern Europe, but the ships that exported the wines were a market in their own right.
The downside is that Cyprus was not only useful as a Trading post.
It was also desirable as a strategic military stronghold. Over the millennia, the Greeks, Romans, Assyrians, Egyptians, Persians and Venetians ruled the island. Later, the Ottoman and British empires added Cyprus to their conquered lands. Several hundred years later Madeira served the merchants and armies of the Eastern Atlantic in the same way.
Other flavors in the same category
News on wine flavors
Courvoisier Mizunara: the launch of a collaborative Cognac
Described by Courvoisier as ‘daring’, ‘visionary’ and ‘a first-of-its-kind collaboration’, Courvoisier Mizunara was created by the house’s recently-retired maître de chai, Patrice Pinet, and Shinji Fukuyo, chief blender of Japanese whisky maker Suntory. The project dates back to 2015, when the president of Suntory visited Courvoisier at Jarnac shortly after Suntory took over Beam Global, the Cognac house’s then owner, in a deal worth US$16bn. Pinet expressed an interest in experimenting with miz ...
Distilled: Biodynamic whisky takes centre stage
First past the post in a race for the world’s first biodynamic whisky release was Waterford Distillery’s Luna 1.1, made with biodynamic barley from three Irish farms. Matured in used and new American oak, French oak and vin doux naturel casks, the single malt joins Waterford’s Arcadian Series heritage range. Released towards the end of 2021 and priced at £89.95 per 70cl at Master of Malt and The Whisky Exchange, Waterford Luna 1.1 (Alc 50%) is fruity with mellow cereal and rye notes. The smooth ...
Angostura unveils a Caribbean gem
Earlier this month, The House Of Angostura (well known for its ubiquitous brand of cocktail bitters) unveiled Zenith, the latest in a line of ultra premium rums in its Private Cask Collection series. The release brings together different rum styles from two of Trinidad and Tobago’s most distinguished distilleries: both the namesake Angostura distillery and the now legendary Caroni distillery, which closed its doors forever in 2003. Aged in charred American ex-bourbon oak casks, Zenith comprises ...