The flavor of orange peel in wine of New Hampshire
Discover the of New Hampshire wines revealing the of orange peel flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of New Hampshire flavors
New Hampshire is a small state in the far northeastern United States, bordering Maine, Vermont and Canada. New Hampshire's wine industry is still in its infancy; the state's oldest winery was only established in 1994. The good news is that its early vintages are promising, and New Hampshire wines have won national and international awards in the early 21st century. The state is roughly rectangular in shape and covers 24,000 km² (9,300 square miles) between latitudes 42°N and 45°N, making it roughly equivalent to southern France.
The extreme southeastern corner of the state touches the Atlantic Ocean, and it is in this Part of New Hampshire that most wine is grown. Here, the warmer waters of the Atlantic Gulf Stream have a moderating influence on the vineyards, and the warmer winters and cooler summers create a more grape-friendly Climate. New Hampshire is known as the "Granite State", and its rocky hills have proven to be suitable for viticulture. The good drainage and low soil fertility serve to stress the vines, causing them to focus their energy on producing grapes with high concentrations of Aromatic compounds rather than on the leaves and vegetation.
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English wines made by two MWs set for charity sale
Bottles of three different wines made by the two Masters of Wine in partnership with English producers will be part of the special charity sale this week, beginning on Thursday (25 November). All profits will go to the Marine Conservation Society, a charity that works to protect and restore the sea and its ecosystem, said Barrie and Richards. ‘We’re proud to be working with the Marine Conservation Society,’ said Susie Barrie MW. ‘English wine may have benefited in some regards from climate chang ...
Château Latour 2014 released for first time
Château Latour 2014 was released this morning (15 March), making it the youngest Latour grand vin on the market and the third to be released since the first growth estate left the Bordeaux en primeur system in 2012. Farr Vintners was selling Latour 2014 at £4,950 per 12-bottle case, with six magnums offered at £4,980. Bordeaux Index was offering the wine in six-bottle cases at £2,475 in bond. Analyst group Wine Lister said the wine had been released at €430 per bottle ex-Bordeaux, up 18% on the ...
Argentina confirms Balcarce as Buenos Aires’ fourth GI
Approved by the INV viticultural institute on 1 July, Balcarce is the fourth GI to be named in the province of Buenos Aires. The province was largely abandoned as a winemaking region in the 1930s following a law permitting wine to be made only in the Andean Cuyo region, but is is slowly making a name for itself once again with cool climate vintages. Encompassing coast, prairie and the Tandilia mountains, Balcarce is located 37 miles from the Atlantic Ocean and has until recently been known for p ...