The flavor of minerality in wine of United Kingdom

Discover the of United Kingdom wines revealing the of minerality flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).

More information on of United Kingdom flavors

The UK may not be the best known wine region in the world, but since the 1970s dedicated winemakers and winemakers have been producing high quality wines in England and Wales and winning international competitions. Wine has been produced in the UK since the Imperial Roman occupation in the 1st century, while the UK consumer market has been a major factor in many historic global wine trends, such as the growth of Bordeaux, Sherry and Port. The latitude of the wine regions and the cooler temperatures favour cool Climate, early maturing varieties. Growing conditions are moderated by the Warming effects of the Gulf Stream current that carries warm waters eastward across the Atlantic Ocean.

The majority of wines produced are white, with smaller quantities of rosé and red. Grape varieties that are gaining in popularity include Triomphe d'Alsace, Dornfelder, Madeleine Angevine, Seyval Blanc, Schonburger and Müller-Thurgau. The UK has built up a reputation for traditional Sparkling wines, often made from Chardonnay, Pinot Noir and Pinot Meunier. The most successful wine regions in the UK are Cornwall, Kent and Sussex in the South of England.

In addition to the designated English and Welsh wines, products bearing the term "British Wine" are also widely available, but very different. English and Welsh wines are legislated wine regions that describe where the grapes are grown and vinified. British wines are generally valuable products made from grape or fruit Concentrate which may be sourced from outside the UK and do not meet the EU legal definition of 'wine'. Although whisky ('whiskey' in Ireland and the United States) may have come to Scotland from Ireland, Scotland's status as the world's leading producer of single malt whisky is undisputed.

What are the typical grape varieties with flavor de minerality of United Kingdom?

News on wine flavors

Hitting the right note

Last year, there was much mirth on wine Twitter about a particularly excruciating tasting note. You’re right. The wine trade needs to get out more. But still… this one was a beauty. It began well enough – really quite beautiful, in fact. But before long the imaginative descriptions were getting more ornate and strained. It moved from poetic to meaningless before finishing with a reference to Burnt Norton – the first of TS Eliot’s Four Quartets – that put it firmly in Private Eye magazine’s ...

Reaction as Mouton and Margaux 2021 released en primeur

Both Mouton and Margaux 2021 were released en primeur at €420 per bottle ex-Bordeaux, down 2.8% on the 2020-vintage debut last year, according to Liv-ex, a global marketplace for the trade. While the market dynamics vary between these two First Growths, their 2021 grands vins were being sold en primeur as the cheapest of the last four vintages – below current prices on 2018, 2019 and 2020. Merchants were offering Mouton 2021 and Margaux 2021 at £5,100 (12x75cl in bond). Initial signs suggested t ...

Wine lover: The climate needs you!

Kimberly Nicholas PhD (@KA_Nicholas) is a sustainability scientist at Lund University, and author of Under the Sky We Make: How to Be Human in a Warming World  Our 2020 research found that how fast we succeed at stopping warming will determine how much of the wine-growing regions and their characteristic varieties we love will remain in our lifetimes.  Changing to warmer-climate varieties can help limit losses, but there are limits to adaptation.  An ounce of prevention is worth a pound of cure. ...

Discover the best wines with flavor de minerality of United Kingdom