The flavor of microbio in wine of Michigan
Discover the of Michigan wines revealing the of microbio flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Michigan flavors
Midwestern wine state on the 45th parallel (Burgundy, Piedmont), tempered by the Great Lakes (lake effect). Signature Riesling: precise, taut whites with signature notes of citrus, green apple, white peach, white flowers and saline minerality, crisp acidity - from dry to off-dry. Also ample Chardonnay, perfumed Pinot Gris, opulent Gewürztraminer (lychee, rose). Fresh, silky Pinot Noir in red.
Star AVAs: Old Mission and Leelanau in the northwest.
Other flavors in the same category
What are the typical grape varieties with flavor de microbio of Michigan?
- ChardonnayIn 17% of wines with flavor de microbio
- Pinot noirIn 7% of wines with flavor de microbio
- RieslingIn 2% of wines with flavor de microbio
- Pinot blancIn 2% of wines with flavor de microbio
- Gamay noirIn 1% of wines with flavor de microbio
- GewurztraminerIn 1% of wines with flavor de microbio
- Cabernet francIn 1% of wines with flavor de microbio
- Cabernet-sauvignonIn 1% of wines with flavor de microbio
- MerlotIn 1% of wines with flavor de microbio
- Pinot grisIn 1% of wines with flavor de microbio