The flavor of microbio in wine of Connecticut
Discover the of Connecticut wines revealing the of microbio flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Connecticut flavors
New England wine state, glacial soils (schist, gneiss, loam). Coast tempered by Long Island Sound, favouring Bordeaux varieties. Signature Cabernet Franc: elegant and peppery with signature notes of raspberry, red cherry, red pepper, violet, fresh herbs and a spicy touch, fine tannins and fresh palate — friendly cool-climate style. Round Merlot (plum, cherry).
Whites: ample Chardonnay, taut Riesling, fresh Cayuga and Seyval hybrids. ~36 wineries. Fruity, approachable wines.
Other flavors in the same category
What are the typical grape varieties with flavor de microbio of Connecticut?
- ChardonnayIn 1% of wines with flavor de microbio