The flavor of microbio in wine of Center
Discover the of Center wines revealing the of microbio flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Center flavors
The wine region of Center of Mexico. Wineries and vineyards like the Domaine Cava Quintanilla or the Domaine Cuna de Tierra produce mainly wines red, white and pink. The most planted grape varieties in the region of Center are Cabernet-Sauvignon, Merlot and Malbec, they are then used in wines in blends or as a single variety. On the nose of Center often reveals types of flavors of cherry, spices or dried fruit and sometimes also flavors of tree fruit, melon or stone.
In the mouth of Center is a powerful with a nice balance between acidity and tannins. We currently count 6 estates and châteaux in the of Center, producing 31 different wines in conventional, organic and biodynamic agriculture. The wines of Center go well with generally quite well with dishes of beef, lamb or game (deer, venison).
Other flavors in the same category
What are the typical grape varieties with flavor de microbio of Center?
- Chenin blancIn 3% of wines with flavor de microbio
- Cabernet-sauvignonIn 2% of wines with flavor de microbio
- MalbecIn 2% of wines with flavor de microbio
- TempranilloIn 2% of wines with flavor de microbio
- MerlotIn 2% of wines with flavor de microbio
- ChardonnayIn 2% of wines with flavor de microbio
- Cabernet francIn 1% of wines with flavor de microbio
- ViognierIn 1% of wines with flavor de microbio
- NebbioloIn 1% of wines with flavor de microbio
- Pinot noirIn 1% of wines with flavor de microbio
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