The flavor of melon in wine of Virginia
Discover the of Virginia wines revealing the of melon flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Virginia flavors
Quality pole of the American east coast, unique signature in Viognier: ample, fragrant whites with notes of apricot, white peach, honey and flowers, silky on the palate. Cabernet Franc star in red, fine and fresh (raspberry, ripe pepper, spices). Also dense Petit Verdot, round Merlot, balanced Chardonnay, Vidal Blanc and native Norton. Humid continental climate tempered by the Appalachians, 8 AVAs (Monticello, Shenandoah).
Wine heritage of Thomas Jefferson.