The flavor of melon rind in wine of Connecticut
Discover the of Connecticut wines revealing the of melon rind flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Connecticut flavors
Connecticut is a state located in the Southern NewEngland region of the United States, bordering the Long Island Sound to the south and Massachusetts to the North. Although it is not known for its wine production, Connecticut is nevertheless home to a craft wine industry that has grown steadily since the 1970s. Vitis vinifera and Hybrid grapes are planted throughout the state, and the best wines are made from Riesling, Chardonnay, St. Croix, Cabernet Franc and Vidal.
Sweet wines are traditionally popular in Connecticut, often made from Vidal and consumed by the locals. However, the fashion for Dry white wines established in neighboring New York is having a profound effect on Connecticut wine styles. Currently, about 25 wineries produce Connecticut wine from grapes and other fruits, including blackberries, raspberries and blueberries. The CT Wine Trail is well established; wine tourists receive a passport in which they can collect stamps at various Tasting rooms.
As in many U. S. states, craft brewing is booming in Connecticut.
Other flavors in the same category
News on wine flavors
Californian Pinot Noir pioneer Josh Jensen passes away
Josh Jensen was famed for producing elegant, silky Pinot Noirs at Calera Wine Company on the Central Coast. Leading wine critic Robert Parker Jr once described Calera – the company that Jensen founded in 1971 – as ‘California’s Romanée-Conti.’ Jensen completed undergraduate studies at Yale, but his love of fine wine blossomed while completing an MA in social anthropology at Oxford University in the UK. He was a key member of the rowing crew at both universities, but he still found time to devel ...
US Grenache for International Grenache Day
Grenache can be a tricky grape variety. While it is slow to ripen and requires a long growing season, it also happens to bloom early, keeping wine-growers waiting seemingly forever. Of Spanish origin, where it’s called Garnacha, its roots were most likely in Aragón in the country’s northeast. The Kingdom of Aragón held dominion over other parts of the world where Grenache has become renowned, including much of the south of France and also in Sardinia, where it is known as Cannonau. S ...
Pedro Ballesteros Torres MW: ‘Rioja is not a type of wine. It is a whole wine country’
Read more on Decanter ...