The flavor of mango in wine of North Island
Discover the of North Island wines revealing the of mango flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of North Island flavors
New Zealand's North Island, warmer and more varied than the South Island. Bordeaux varieties and Pinot Noir as signatures. Merlot in Hawke's Bay as a supple red with notes of plum, ripe cherry, fresh herbs and a spicy touch, round tannins — blended with Cabernet and peppery Syrah. Fine Pinot Noir in Wairarapa/Martinborough (cherry, undergrowth).
Ample Chardonnay in Gisborne ('Chardonnay capital'), taut Sauvignon, floral Pinot Gris. Maritime temperate climate. Varied vineyard.
Other flavors in the same category
What are the typical grape varieties with flavor de mango of North Island?
- Pinot grisIn 2% of wines with flavor de mango
- ChardonnayIn 1% of wines with flavor de mango