The flavor of mace in wine of Aragon

Discover the of Aragon wines revealing the of mace flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).

More information on of Aragon flavors

Aragon is one of Spain's 17 autonomous communities. Located in the North of the country, it stretches from the imposing Pyrenees mountains in the South to the vast Central Iberian plateau. To the east of Aragon Lies Catalonia, while La Rioja, Castilla y Leon and Navarra are its neighbours to the west. Aragon encompasses the eastward flowing Ebro River and its vast valley, the river being one of the largest and most important in Spain.

Aragon comprises four DO regions, with Somontano occupying the north and three smaller regions, Campo de Borja, Carinena and Calatayud, located further south in the river valley. It is an incredibly diverse region, bordered by mountains at either end, the landscape varies from snow-capped mountains in the north to arid plains in the south, with Green hills in between. The historic city of Zaragoza is the capital of the autonomous community and accounts for about half of its population, leaving the rest of the region sparsely populated and largely wild. Aragon, preceded by the Powerful medieval kingdom of Aragon, is said to have been named after the river Aragon, which runs through the region.

News on wine flavors

Andrew Jefford: ‘Rosé, for the time being, is a pretty babble’

Many wine styles can seem perplexing at first: imagine the first bottle of Barolo if you only know Barossa Shiraz, or the first bottle of Jura Savagnin if you were brought up on California Chardonnay. With time, thought and repeated tasting, though, comes understanding. You learn each wine’s syntax and lexicon, its hints and inferences. You grasp the ways in which each style communicates. Its beauty dawns, then grows. Rosé wine sales grew 23% worldwide between 2002 and 2019. Its fuel has come fr ...

Adapting vineyards to a changing climate: Torres look to the future

In the face of rising temperatures and more frequent droughts, what can wine producers do to adapt their viticultural practices? Catalan producer Torres, which has emerged during the past decade as one of the global wine sector’s leading pioneers in tackling climate change, is experimenting with a range of creative ideas. Planting vines at higher altitudes is one option. The company is investing in cooler vineyards high in the mountains of the region. They have planted vines in Tremp at 950m in ...

The perfect Martini

The most enduring of classic cocktails, the Martini is simple to make and infinitely customisable. But how do you create the very best one possible? We asked the top mixologists in London’s Martini business – Agostino Perrone and Giorgio Bargiani of The Connaught Bar, Alessandro Palazzi of Dukes Bar and Brian Silva of Rules. Here are their thoughts… The spirit: Vodka vs gin None of our bartenders would badmouth the Vodka Martini. And yet, all name gin as their go-to spirit base, because it has s ...