The flavor of game in wine of Nashik
Discover the of Nashik wines revealing the of game flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Nashik flavors
Nashik is India's most prolific wine-producing area, located some 135 kilomteters (85 miles) North-east of Mumbai in the state of Maharashtra. The wine industry here has been growing steadily since the mid-1990s, and now there are around 40 vineyards spread throughout the area.
tropical white wines and fruit-driven red wines are made here. Grape varieties used include Cabernet Sauvignon, Chenin Blanc, Shiraz and Sauvignon Blanc.
Vineyards are situated in the land around the city of Nashik, from the town of Dindori in the north to Sanjegaon 50km (30 miles) to the South. The hilly terrain peppered with lakes and rivers provides a multitude of well-drained, sun-drenched sites for grape-growing.
Nashik is affected by the South Asian Monsoon, a weather system which brings cool, moist air from the Indian Ocean. This collides with hot, Dry air from the Thar Desert in the north of India.
Heavy rain occurs between June and September. This corresponds with important stages of the northern hemisphere's growing season. Careful measures must be taken by Nashik's vignerons to ensure that budburst is delayed until after the monsoon is finished.
Fortunately, Nashik's tropical latitude means there is little seasonal variation in temperatures.
Other flavors in the same category
News on wine flavors
Bordeaux innovators: Meet the names to know
When I first visited Bordeaux, the sleepy landscape of turreted stone châteaux and vineyards seemed timeless, with traditions so well established you felt they would go on forever. But new energy in this famous wine region is visible and audible: bees buzz and sheep graze in organic vineyards; brand-new cellars brim with sustainable features and wine fermenting in trendy amphorae; unusual grapes are gaining attention; and the number of women in key roles keeps growing. Yoga among the vines is s ...
Colombia for wine lovers
Think of Colombia, think of balmy evenings dancing to salsa, fuelled by shots of aguardiente and arepas. But there’s plenty more than the anise-based spirit and cornmeal cakes to sample in the South American country. Chefs have stepped up their game to put gastronomy on the map, with sommeliers and bartenders following suit. Not just appreciating local ingredients and distilling spirits, they also seek out wines from around the world to accompany fine-dining experiences. Their endeavours have pa ...
Fuori Mondo announces Tuscan marble-aged Cabernet Sauvignon for €1,085
Most of the Italian masterpieces of the Renaissance in the 15th and 16th centuries were carved out of marble. Since the 1980s, Italian viticulture has had its Renaissance in the form of wine, but not much was often thought about combining the two. ‘Man needs to realise his dreams,’ said Yannick Alléno, presenting Fuori Marmo 2019, a unique marble-aged Cabernet Sauvignon from the Costa Toscana IGT at his three-star Michelin restaurant, Pavillon Ledoyen, in Paris last week. The idea was born in 20 ...