The flavor of game in wine of Coquimbo
Discover the of Coquimbo wines revealing the of game flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
The Elqui Valley wine region is located 400 kilometers (250mi) North of the Chilean capital, Central-valley/maipo-valley/santiago">Santiago, at the very southern edge of the Atacama Desert. Its latitude of 29° makes it Chile's northernmost wine region, for now at least; the country's determined wine pioneers are now setting their sights as far north as the Atacama. Traditionally the region focused exclusively on producing Chile's trademark brandy, Pisco, but today Elqui Valley vineyards are producing Bright, intensely Aromatic wines, most notably from Sauvignon Blanc and Syrah.
As might be expected in an arid, largely uninhabited region surrounded by desert, the valley is hot and Dry making irrigation essential in all vineyards here.
The Elqui province is famous for its bright sunshine, pure air and Clear skies as well as a number of astronomical observatories. Vineyards here receive far higher levels of solar radiation than any European wine region, and this seems to translate into the wine style. The vibrant intensity of Elqui Valley wines, when yields and potential Alcohol are kept in check, can be quite remarkable.
The secret to successful viticulture this close to the equator is altitude.
Elqui's vineyards sit up to 2,000 meters (6,550ft) above sea level, which means that the Warm, bright, days are followed by cool, fresh nights. This diurnal temperature variation lengthens the grape growing season, of which allows grapes time to develop intense varietal character, while retaining refreshing levels of acidity.
Wineries all over Chile now focus heavily on the altitude of their vineyards. Altitude has become as much a marketing tool as a key element of terroir.
When I first visited Bordeaux, the sleepy landscape of turreted stone châteaux and vineyards seemed timeless, with traditions so well established you felt they would go on forever. But new energy in this famous wine region is visible and audible: bees buzz and sheep graze in organic vineyards; brand-new cellars brim with sustainable features and wine fermenting in trendy amphorae; unusual grapes are gaining attention; and the number of women in key roles keeps growing. Yoga among the vines is s ...
Tina Gellie, Content Manager and Regional Editor (Australia, South Africa, New Zealand & Canada) It was a big year of Decanter travel for me, heading to Napa and New York in June, South Africa in October and most recently a week each in Margaret River and South Australia. These trips have formed the basis of my festive selections. Christmas lunch on North Stradbroke Island (reunited with my family after four years, no thanks to Covid) always starts with oysters, followed by a bucket of prawn ...
Having joined The Wine Society’s team in 1973 as promotions manager, Payne became the head buyer in 1985. He stepped down from this position in 2012, when Tim Sykes took over, but has remained on the buying team ever since. As part of his responsibilities, Payne has bought in every region throughout the years but, in recent years, focused mainly on Italy and Bordeaux. He was also instrumental in introducing wines from Eastern Europe and Greece to the portfolio. The Wine Society described Payne’s ...