The flavor of espresso in wine of Irlande

Discover the of Irlande wines revealing the of espresso flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).

More information on of Irlande flavors

The wine region of Irlande of . Wineries and vineyards like the Domaine Luscã produce mainly wines red. The most planted grape varieties in the region of Irlande are Cabernet-Sauvignon et Merlot, they are then used in wines in blends or as a single variety. On the nose of Irlande often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of black fruit.

We currently count 1 estates and châteaux in the of Irlande, producing 1 different wines in conventional, organic and biodynamic agriculture. The wines of Irlande go well with generally quite well with dishes of beef, lamb or game (deer, venison).

News on wine flavors

Distilled: Biodynamic whisky takes centre stage

First past the post in a race for the world’s first biodynamic whisky release was Waterford Distillery’s Luna 1.1, made with biodynamic barley from three Irish farms. Matured in used and new American oak, French oak and vin doux naturel casks, the single malt joins Waterford’s Arcadian Series heritage range. Released towards the end of 2021 and priced at £89.95 per 70cl at Master of Malt and The Whisky Exchange, Waterford Luna 1.1 (Alc 50%) is fruity with mellow cereal and rye notes. The smooth ...

The perfect Martini

The most enduring of classic cocktails, the Martini is simple to make and infinitely customisable. But how do you create the very best one possible? We asked the top mixologists in London’s Martini business – Agostino Perrone and Giorgio Bargiani of The Connaught Bar, Alessandro Palazzi of Dukes Bar and Brian Silva of Rules. Here are their thoughts… The spirit: Vodka vs gin None of our bartenders would badmouth the Vodka Martini. And yet, all name gin as their go-to spirit base, because it has s ...

Scapegrace to build £13m distillery in Central Otago

The Scapegrace team claims it will be New Zealand’s largest ever distillery when it is fully completed in October 2023. It will eventually produce all of Scapegrace’s award-winning gins and vodkas, along with its soon-to-be-released single malt whisky. The company plans to expand into other spirits categories further down the line too. Managing director Daniel McLaughlin said that the climate and water quality in Central Otago – which is famed for its Pinot Noir – make the region ideal for produ ...