The flavor of cola in wine of Irlande

Discover the of Irlande wines revealing the of cola flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).

More information on of Irlande flavors

The wine region of Irlande of . Wineries and vineyards like the Domaine Luscã produce mainly wines red. The most planted grape varieties in the region of Irlande are Cabernet-Sauvignon et Merlot, they are then used in wines in blends or as a single variety. On the nose of Irlande often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of black fruit.

We currently count 1 estates and châteaux in the of Irlande, producing 1 different wines in conventional, organic and biodynamic agriculture. The wines of Irlande go well with generally quite well with dishes of beef, lamb or game (deer, venison).

News on wine flavors

Tributes paid to Paul Pender

Canada’s wine community is mourning the sudden loss of beloved Ontario winemaker Paul Pender. Passing away at the age of just 54, Pender died ‘unexpectedly under tragic circumstances’ on 4 February, 2022, as announced by sister wineries Tawse and Redstone.    Before becoming director of viticulture and winemaking at Tawse and Redstone, he was a carpenter. When he developed an allergy to the dust and solvents, he went back to school to study winemaking at Niagara College in 2004. Pender’s interns ...

Former Amazon executive to launch NFT fine wine platform

Cofounded by Xavier Garambois, the former vice-president of EU retail at Amazon, Winechain.co is set to go live by the end of this year with its first ‘wiNeFT’ offering – its term for a fine wine linked to a non-fungible token (NFT).  There has been a growing amount of innovation around NFTs in the wine world, from limited-edition winery offers to the ways in which blockchain technology could provide a digital guarantee of ownership history.    Winechain said its goal is ‘to build dy ...

Mumm to launch Tasmanian sparkling wine

The wine has been made in Australia by Pernod Ricard Australian sparkling wine specialist Trina Smith, working in collaboration with Mumm Chef de Caves, Laurent Fresnet, who visited Australia in July to taste the base wines made by Smith and discuss preferred components to make the blend. ‘This wine has been planned over several years and we had discussed that its profile would follow the Mumm signature style, which has always been about expressing Pinot Noir,’ said Smith. ‘When Laurent came to ...