The flavor of cedar in wine of Irlande
Discover the of Irlande wines revealing the of cedar flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Irlande flavors
The wine region of Irlande of . Wineries and vineyards like the Domaine Luscã produce mainly wines red. The most planted grape varieties in the region of Irlande are Cabernet-Sauvignon et Merlot, they are then used in wines in blends or as a single variety. On the nose of Irlande often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of black fruit.
We currently count 1 estates and châteaux in the of Irlande, producing 1 different wines in conventional, organic and biodynamic agriculture. The wines of Irlande go well with generally quite well with dishes of beef, lamb or game (deer, venison).
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Canada’s Okanagan Valley approves six new sub-appellations
Canada’s western province of British Columbia (BC), has approved six new sub-appellations for its most famous wine-growing region of Okanagan Valley. The Okanagan Valley is BC’s largest appellation – called Geographical Indications (GIs) in Canada. And from a standing start in 2015, it now has 11 sub-GIs following the recent ratification. The six new sub-GIs are: Summerland Valleys, Summerland Lakefront, Summerland Bench, East Kelowna Slopes, South Kelowna Slopes and Lake Country. They are now l ...
Andrew Jefford: ‘A wine’s visual cues shout, stamp, whistle and roar’
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Long Read: Wine had a past with sailboats. Does it have a future too?
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