The flavor of espresso in wine of Nashik
Discover the of Nashik wines revealing the of espresso flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Nashik flavors
Nashik is India's most prolific wine-producing area, located some 135 kilomteters (85 miles) North-east of Mumbai in the state of Maharashtra. The wine industry here has been growing steadily since the mid-1990s, and now there are around 40 vineyards spread throughout the area.
tropical white wines and fruit-driven red wines are made here. Grape varieties used include Cabernet Sauvignon, Chenin Blanc, Shiraz and Sauvignon Blanc.
Vineyards are situated in the land around the city of Nashik, from the town of Dindori in the north to Sanjegaon 50km (30 miles) to the South. The hilly terrain peppered with lakes and rivers provides a multitude of well-drained, sun-drenched sites for grape-growing.
Nashik is affected by the South Asian Monsoon, a weather system which brings cool, moist air from the Indian Ocean. This collides with hot, Dry air from the Thar Desert in the north of India.
Heavy rain occurs between June and September. This corresponds with important stages of the northern hemisphere's growing season. Careful measures must be taken by Nashik's vignerons to ensure that budburst is delayed until after the monsoon is finished.
Fortunately, Nashik's tropical latitude means there is little seasonal variation in temperatures.
Other flavors in the same category
News on wine flavors
Scapegrace to build £13m distillery in Central Otago
The Scapegrace team claims it will be New Zealand’s largest ever distillery when it is fully completed in October 2023. It will eventually produce all of Scapegrace’s award-winning gins and vodkas, along with its soon-to-be-released single malt whisky. The company plans to expand into other spirits categories further down the line too. Managing director Daniel McLaughlin said that the climate and water quality in Central Otago – which is famed for its Pinot Noir – make the region ideal for produ ...
The perfect Martini
The most enduring of classic cocktails, the Martini is simple to make and infinitely customisable. But how do you create the very best one possible? We asked the top mixologists in London’s Martini business – Agostino Perrone and Giorgio Bargiani of The Connaught Bar, Alessandro Palazzi of Dukes Bar and Brian Silva of Rules. Here are their thoughts… The spirit: Vodka vs gin None of our bartenders would badmouth the Vodka Martini. And yet, all name gin as their go-to spirit base, because it has s ...
Ardbeg single malt reaches record-breaking price
The unnamed collector is set to receive 440 bottles of single malt in total from ‘Cask No. 3’ – 88 each year over the next five years, giving her a vertical series of 1975 Ardbegs bottled at 46, 47, 48, 49 and 50 years old by 2026. The sum paid equates to more than £36,000 per bottle, and is more than 16 times the record amount paid at auction for a single cask of whisky – set in April this year, when a private buyer from the US paid £915,500 (hammer price) for a 1988 Macallan cask. However, pri ...