The flavor of dried blackberry in wine of Florida

Discover the of Florida wines revealing the of dried blackberry flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).

More information on of Florida flavors

Florida is a state located in the southeast corner of the United States. It is bordered by Alabama and Georgia to the North, the Gulf of Mexico to the west and the Atlantic Ocean to the east. The state covers an area of 66,500 square miles (170,000 square km) between latitudes 24°N and 31°N. It is a similar distance from the equator and the North Sea.

It is at a similar distance from the equator as Baja California in Mexico and the deserts of the Middle East. So it may seem unlikely that this hot, humid state would be able to support viticulture, but Florida actually has a booming wine industry. In 2018, there were 24 certified wineries in the state, operating 500 acres (200ha) of vineyards. Florida ranks seventh among U.

S. states in terms of wine production Volume.

News on wine flavors

Napa Valley mourns the passing of Margaret Duckhorn

The eponymous winery started by her and her former husband Dan, Duckhorn Vineyards, was founded in 1976. The brand would be among the first to feature Merlot as more than merely a blending grape. Duckhorn helped ignite America’s love for the grape. Born in New York State, Margaret travelled much throughout her life, growing up in a military family. Her collegiate studies would lead her to Germany where she would discover a love for wine. Upon returning to the US she would complete three degrees ...

Walls: Discovering St-Joseph estate Martine & Christian Rouchier

A couple of weeks ago, I was looking up at some terraced vineyards in St-Joseph with an Australian friend. He remarked that he’d never seen a steep vineyard like this in his home country. Who could afford to rip out the trees, build the access roads, construct the terraces, and plant the vines, without being certain beforehand that the resulting wine could be sold at prices high enough to recoup the investment? It might not be the most romantic way of looking at it. But that’s the modern reality ...

Andrew Jefford: ‘Pinotism is a cult within the wine world. Why?’

The voice drops a little; the tone grows more reverential. Everyone knows; everyone understands. There will be wry allusions to a quest, perhaps even the grail. Sacrifice is expected en route; failure (always forgiven: a badge of honour) beckons on every side. Kitted up, your hopes armour-plated? I might be talking about planting vines on a cleared slope, or simply about taking the corkscrew to a ridiculously expensive bottle of wine, but you all know by now what’s meant. Pinot Noir. ‘Pinotism’ ...