The flavor of dried fruit in wine of Florida
Discover the of Florida wines revealing the of dried fruit flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Florida flavors
Florida is a state located in the southeast corner of the United States. It is bordered by Alabama and Georgia to the North, the Gulf of Mexico to the west and the Atlantic Ocean to the east. The state covers an area of 66,500 square miles (170,000 square km) between latitudes 24°N and 31°N. It is a similar distance from the equator and the North Sea.
It is at a similar distance from the equator as Baja California in Mexico and the deserts of the Middle East. So it may seem unlikely that this hot, humid state would be able to support viticulture, but Florida actually has a booming wine industry. In 2018, there were 24 certified wineries in the state, operating 500 acres (200ha) of vineyards. Florida ranks seventh among U.
S. states in terms of wine production Volume.
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Etna announces nine new contrade with map update
On the highest volcano in Europe, the magic number is 142: the contrade of Etna represented on a colourful new map just released by the Consorzio Tutela Vini Etna DOC. In the age of viticultural cartography, the Sicilian district has embraced ‘zoning’ to enhance every single nuance of its territory, mostly cultivated with Nerello Mascalese and Carricante. ‘This map establishes the full viticultural maturity of our district and underlines the attitude of its winemakers to team up,’ said Francesco ...
Lirac & Tavel 2020: report and top-scoring wines
On the 25th March there was a frost in the Southern Rhône. ‘It’s normal to have frosts then – it’s practically still winter,’ says Rodolphe des Pins of Château de Montfaucon. Scroll down to see tasting notes and scores for the top-scoring Lirac & Tavel 2020 wines {"content":"PHA+QnV0IHdoZW4gdGhlIHZpbmVzIGhhdmUgd29rZW4gZWFybHksIGFzIHRoZXkgZGlkIGluIDIwMjAsIGl0IGNhbiBkZWNpbWF0ZSB0aGUgeW91bmcgYnVkcy48L3A+CjxwPjxkaXYgY2xhc3M9ImFkLWNvbnRhaW5lciBhZC1jb250YWluZXItLW1vYmlsZ ...
Port producer proposes new classification for ‘young harvest’ releases
Albino Jorge Sousa, owner of Port estate Quinta da Boeira, said his proposal for a new classification called ‘Full Body-Young Harvest’ Ports would inject cashflow earlier for Port producers. Jorge Sousa urged the Port sector to ‘wake up’ to meet what he said was growing demand for younger Ports from wine buyers and importers over the past two years. His proposal comes amid wider efforts to help reinvigorate the Port category. This year, Portugal’s Port and Douro Wine Institute, the I ...