The flavor of coriander in wine of Nashik
Discover the of Nashik wines revealing the of coriander flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Nashik flavors
Nashik is India's most prolific wine-producing area, located some 135 kilomteters (85 miles) North-east of Mumbai in the state of Maharashtra. The wine industry here has been growing steadily since the mid-1990s, and now there are around 40 vineyards spread throughout the area.
tropical white wines and fruit-driven red wines are made here. Grape varieties used include Cabernet Sauvignon, Chenin Blanc, Shiraz and Sauvignon Blanc.
Vineyards are situated in the land around the city of Nashik, from the town of Dindori in the north to Sanjegaon 50km (30 miles) to the South. The hilly terrain peppered with lakes and rivers provides a multitude of well-drained, sun-drenched sites for grape-growing.
Nashik is affected by the South Asian Monsoon, a weather system which brings cool, moist air from the Indian Ocean. This collides with hot, Dry air from the Thar Desert in the north of India.
Heavy rain occurs between June and September. This corresponds with important stages of the northern hemisphere's growing season. Careful measures must be taken by Nashik's vignerons to ensure that budburst is delayed until after the monsoon is finished.
Fortunately, Nashik's tropical latitude means there is little seasonal variation in temperatures.
Other flavors in the same category
News on wine flavors
A perfect pairing: Madhu’s masala lamb
With culinary inspiration dating back to 1935, our restaurant brand Madhu’s specialises in South Asian cuisine with an East African influence. It’s thanks to the secret recipes handed down across eight decades that we have become caterers for royalty, dignitaries and Asian weddings – and that our original Southall location has been named Best Indian Restaurant multiple times by Pat Chapman’s Cobra Good Curry Guide. Over the past few years I’ve been working on creative combinations to find the pe ...
The perfect Martini
The most enduring of classic cocktails, the Martini is simple to make and infinitely customisable. But how do you create the very best one possible? We asked the top mixologists in London’s Martini business – Agostino Perrone and Giorgio Bargiani of The Connaught Bar, Alessandro Palazzi of Dukes Bar and Brian Silva of Rules. Here are their thoughts… The spirit: Vodka vs gin None of our bartenders would badmouth the Vodka Martini. And yet, all name gin as their go-to spirit base, because it has s ...
A perfect pairing: Madhu’s masala lamb
With culinary inspiration dating back to 1935, our restaurant brand Madhu’s specialises in South Asian cuisine with an East African influence. It’s thanks to the secret recipes handed down across eight decades that we have become caterers for royalty, dignitaries and Asian weddings – and that our original Southall location has been named Best Indian Restaurant multiple times by Pat Chapman’s Cobra Good Curry Guide. Over the past few years I’ve been working on creative combinations to find the pe ...