The flavor of cola in wine of Rabat/Casablanca
Discover the of Rabat/Casablanca wines revealing the of cola flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Rabat/Casablanca flavors
The wine region of Rabat/Casablanca of Morocco. Wineries and vineyards like the Domaine des Ouled Thaleb or the Domaine La Ferme Rouge produce mainly wines red, pink and white. The most planted grape varieties in the region of Rabat/Casablanca are Cabernet-Sauvignon et Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Rabat/Casablanca often reveals types of flavors of cherry, oak or prune and sometimes also flavors of cinnamon, cheese or dark fruit.
We currently count 3 estates and châteaux in the of Rabat/Casablanca, producing 6 different wines in conventional, organic and biodynamic agriculture. The wines of Rabat/Casablanca go well with generally quite well with dishes of beef, lamb or spicy food.
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Master Sommelier Larry Stone explains why he sold Lingua Franca to Constellation Brands
Stone will remain on board as a brand ambassador and adviser to the business he created back in 2012. The winemaking team, spearheaded by Thomas Savre and Burgundian consultant Dominique Lafon, is still in place too. ‘We’re all still there and we’re going to keep making great wine, but we will have better resources,’ Stone told Decanter.com. Stone, a Master Sommelier, purchased the 61 hectares Janzen Farm in Oregon’s Willamette Valley on December 31, 2012. He had been working at Evening Land’s a ...