The flavor of buttered popcorn in wine of Rabat/Casablanca

Discover the of Rabat/Casablanca wines revealing the of buttered popcorn flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).

More information on of Rabat/Casablanca flavors

The wine region of Rabat/Casablanca of Morocco. Wineries and vineyards like the Domaine des Ouled Thaleb or the Domaine La Ferme Rouge produce mainly wines red, pink and white. The most planted grape varieties in the region of Rabat/Casablanca are Cabernet-Sauvignon et Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Rabat/Casablanca often reveals types of flavors of cherry, oak or prune and sometimes also flavors of cinnamon, cheese or dark fruit.

We currently count 3 estates and châteaux in the of Rabat/Casablanca, producing 6 different wines in conventional, organic and biodynamic agriculture. The wines of Rabat/Casablanca go well with generally quite well with dishes of beef, lamb or spicy food.

News on wine flavors

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Decanter is very excited to announce the launch of the Decanter 360 Academy, which is now open for applications. Find out more and apply here. We’re looking for our first Decanter 360° Academy Trainee – somebody with a real enthusiasm for taking the first steps in their wine industry career.  If you’re interested in the world of wine but don’t know where to start, this might just be the opportunity for you. We recognise that the wine industry can seem daunting from the outside and we want to do ...

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