The flavor of cherry in wine of Illinois
Discover the of Illinois wines revealing the of cherry flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Illinois flavors
Illinois is a U. S. state located South of the Great Lakes region and bordered by Missouri to the west and Indiana to the east. The state is one of the fastest-growing wine producers in the United States; the number of wineries doubled in the late 1990s and now stands at over 100.
Illinois covers 150,000 square kilometers (58,000 square miles) between latitudes 36°N and 42°N, similar to northern California. However, the unpredictable and often Harsh winters of the Midwest mean that viticulture is not as widespread as in the key Californian regions of Napa Valley and Sonoma County. Most Illinois vineyards are located in the south, where they can take advantage of slightly warmer temperatures and increased exposure to sunlight. Illinois has a Long and successful wine-growing history dating back to the mid-19th century, when settlers planted grapes along the banks of the Mississippi River to make wine.
By the turn of the century, Illinois was the fourth largest wine-producing state in the United States. Like many states, this thriving wine industry was devastated by the advent of Prohibition in 1920, when most of Illinois' vineyards were uprooted in favor of grain crops.
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The Irancy appellation seen by Clotilde Davenne
Clotilde Davenne, from the eponymous estate, mentions the cherry as a main characteristic of the Irancy appellation. She tells us about the Pinot Noir variety which reveals, in its northern location of Bourgogne, lots of freshness and fruitiness that gives the appellation a very special place among the wines of the region. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (June 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https: ...
A panel discussion about the Chablis appellation
This film is the recording of a webinar on Chablis wines organized in December 2020 with four personalities from Hong Kong: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. They explain the purity of Chablis wines, discuss the latest vintages, and also talk about food and wine pairings, as well as global warming and the transition to more sustainable practices. #Chablis #P ...
The Mâcon plus appellation seen by Charles Lamboley
Charles Lamboley, marketing and communication director from Vignerons des Terres Secrètes, explains the differences between the appellation Mâcon-Villages and Mâcon plus a geographical denomination. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (March 2020). The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of t ...