The flavor of chard in wine of Wisconsin

Discover the of Wisconsin wines revealing the of chard flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).

More information on of Wisconsin flavors

Wisconsin is a Midwestern state located on the western shore of Lake Michigan. Although wine making dates back to the mid-19th century, Wisconsin's wine industry is small and focuses primarily on cold-hardy Hybrid varieties developed specifically for the colder Climates of the Northern half of North America. Valiant, Edelweiss, La Crosse and Frontenac are among the most widely planted varieties in Wisconsin vineyards. Wisconsin covers 170,000 km², between latitudes 42°N and 47°N.

This puts it on par with many parts of the world. This puts it on par with many of France's most famous wine regions, but other climatic considerations come into play in Wisconsin's challenging Terroir, making viticulture much less commercially viable. The state's continental climate is prone to extremes, making most of its mesoclimates unsuitable for quality viticulture. Freezing winters threaten the survival of most vines, with the notable exception of some varieties of Vitis riparia.

News on wine flavors

Gusbourne aims high with English sparkling wine at £195

Gusbourne has launched Fifty One Degrees North English sparkling wine from the 2014 vintage at £195 per bottle, which is thought to make it the most expensive so far released. Some others aren’t too far behind – Nyetimber’s 1086 rosé 2010 is £175 – yet Gusbourne’s move reinforces a sense of ambition within the UK wine world to be a regular fixture at this prestige cuvée level. Fifty One Degrees North, named after the position of Gusbourne’s vineyards in Kent and West Sussex, is a ble ...

Chateau St. Jean in Sonoma sold to Foley Family Wines

Foley Family Wines has returned to the acquisition trail in California by announcing its acquisition of Sonoma’s Chateau St. Jean from the Americas division of Treasury Wine Estates, owner of Penfolds in Australia. Foley said it ‘plans to restore the winery to its former glory’. A fee for the deal was not disclosed, but the purchase includes the historic 1920s chateau building, a 6,000-square-foot visitor centre, a winery facility and almost 32 hectares (79 acres) of estate vineyards. Fole ...

Tributes paid to Paul Pender

Canada’s wine community is mourning the sudden loss of beloved Ontario winemaker Paul Pender. Passing away at the age of just 54, Pender died ‘unexpectedly under tragic circumstances’ on 4 February, 2022, as announced by sister wineries Tawse and Redstone.    Before becoming director of viticulture and winemaking at Tawse and Redstone, he was a carpenter. When he developed an allergy to the dust and solvents, he went back to school to study winemaking at Niagara College in 2004. Pender’s interns ...