The flavor of chalk dust in wine of Malta

Discover the of Malta wines revealing the of chalk dust flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).

More information on of Malta flavors

The wine region of Malta of Malta. Wineries and vineyards like the Domaine Marsovin or the Domaine Marsovin produce mainly wines red, white and pink. The most planted grape varieties in the region of Malta are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Malta often reveals types of flavors of cherry, black fruits or raspberry and sometimes also flavors of red cherry, toffee or microbio.

We currently count 19 estates and châteaux in the of Malta, producing 126 different wines in conventional, organic and biodynamic agriculture. The wines of Malta go well with generally quite well with dishes of beef, lamb or spicy food.

News on wine flavors

‘Ultra-rare’ Olivier Bernstein jeroboam sells for £57,000

Cult Wines partnered with Olivier Bernstein to offer the ‘ultra-rare’ jeroboam from the 2017 vintage via its new CultX digital trading platform. An auction hammer price of £57,000 ($69,000) was just under the pre-sale high estimate of £60,000. Cult Wines said the jeroboam set a new benchmark price for Romanée-St-Vivant grand cru and was sold for the equivalent of £14,250 per 75cl bottle – again demonstrating the strength of the market for high-end Burgundy wines. ‘Given the scarcity ...

Black Friday wine and spirits deals 2022

If you’re looking to replenish your wine rack or spirits cabinet ahead of Christmas, then Black Friday is a great time to do it. With all major drinks retailers offering discounts on bottles in their range, you’ll be able to get some great deals on wine, Champagne and spirits. Offers have already started, with new deals going live on Black Friday and throughout the weekend into Cyber Monday. So it’s worth checking back regularly if you are looking for a particular producer or b ...

Warmer climate to boost UK wine production, says study

Higher growing season temperatures over the next 20 years are likely to further increase the UK’s potential for wine production, according to new modelling on ‘near-term’ climate change impact on the sector. Yet wineries also need flexibility to adapt to challenges, said the study, published in the Oeno One journal and part of a wider project on climate resilience in UK wine. Conditions seen in the excellent 2018 vintage are set to become more common in several areas, including East ...