The flavor of cedar in wine of Valence
Discover the of Valence wines revealing the of cedar flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Valence flavors
Sunny Mediterranean Levant, sun-drenched accessible wines. Monastrell (Mourvèdre) star red in Alicante: fleshy and deep with black fruits, garrigue, leather and spice, firm tannins. Round, fruity Bobal from Utiel-Requena, supple Garnacha, juicy Tempranillo. Fresh whites: light Merseguera, aromatic Moscatel (fresh grape, flowers).
Historic speciality: Fondillón of Alicante, sweet wine aged in solera (cocoa, fig, raisin). Long summers.
Other flavors in the same category
What are the typical grape varieties with flavor de cedar of Valence?
- BobalIn 3% of wines with flavor de cedar
- TempranilloIn 2% of wines with flavor de cedar
- Pinot noirIn 1% of wines with flavor de cedar
- Cabernet-sauvignonIn 1% of wines with flavor de cedar