The flavor of brown butter in wine of Montana
Discover the of Montana wines revealing the of brown butter flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Montana flavors
Montana is one of the Northernmost states in the United States, bordered on the South and west by Idaho and on the north by Canada. Distilling and brewing are more important beverage industries here than wine production.
As the state's name suggests (montana means "mountain" in Spanish), the landscape is characterized by mountain ranges, around which two of the state's major industries (logging and mining) are based. The traditional Grape varieties that seem to work best in Montana's mountainous terrain are Pinot noir, pinot gris, Chardonnay and Gewurztraminer.
This is fortunate, as these are the varieties most commonly grown in the northernmost vineyards of France, with which Montana shares its latitudinal position of 42-49°N.
The state covers 215,500 km² (83,500 square miles) across several mountain ranges, the most notable being the Rocky Mountains. The predominance of hills and slopes created by these ranges may seem ideal for quality viticulture (many of the world's most famous wines are produced on hillside sites), but the cool and often unpredictable Climate is not largely conducive to viticulture.
Due to the climatic limitations of Montana's wine regions, the state's few wineries turn to fruits such as blueberries, cherries and apples to produce wines.
Other flavors in the same category
News on wine flavors
Florent Latour named chairman of Burgundy négociant Maison Louis Latour
The tireless Louis-Fabrice Latour was the 11th generation of his family to lead the company, which was founded in 1797. He passed away on 5 September 2022 at the age of 58 following a battle with cancer, survived by his wife Patricia, their four children and his three siblings. The board has now appointed his brother, Florent, to lead the company forward into a new era. ‘We miss my brother – the man and the leader,’ said Florent. ‘He marked Maison Latour and Burgundy, and we measure everything w ...
Australian winemakers lobby for Prosecco name amid EU talks
A delegation of wine producers from Victoria’s King Valley met with members of the Australian parliament in Canberra to reinforce their campaign to maintain access to the Prosecco name. Their visit follows fresh talks between Australia and the EU on a possible free trade deal, which may impact who gets to use the term Prosecco for sparkling wines in the Australian market. A spokesperson for Australia’s Department of Foreign Affairs and Trade told the Sydney Morning Herald that EU negotiato ...
Walls: Tasting Château de Montfaucon – ‘Lirac’s finest wines’
How many wines can you name that contain over 20 grape varieties? Here’s one: Château de Montfaucon’s Lirac, Vin de Monsieur le Baron. Having tasted every vintage back to 2007, I can state with certainty that it’s one of Lirac’s greatest red wines. If this sounds like faint praise, it’s not meant to. Admittedly, Lirac doesn’t currently have the same cachet as Châteauneuf-du-Pape, but it’s just on the other side of the Rhône river and has some pockets of exceptional terroir. What’s more, while th ...