The flavor of blackberry in wine of Imereti
Discover the of Imereti wines revealing the of blackberry flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
The wine region of Imereti of Georgia. Wineries and vineyards like the Domaine Baia's Wine or the Domaine Khareba produce mainly wines white, red and pink. The most planted grape varieties in the region of Imereti are Saperavi et Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Imereti often reveals types of flavors of citrus, oil or stone fruit and sometimes also flavors of honey, hazelnut or straw.
We currently count 34 estates and châteaux in the of Imereti, producing 79 different wines in conventional, organic and biodynamic agriculture. The wines of Imereti go well with generally quite well with dishes of beef, lamb or spicy food.
Being notably peated, the inaugural chapter emerged in 2020, followed by Chapter Two in 2021, finished in a first fill Port pipe and refill Bourbon cask. The concluding sixth chapter is reserved for release in 2025, coinciding with the 200th anniversary of the foundation of the Old Midleton site, which operated from 1825 to 1975. ‘When it’s gone, it’s gone, which is sad in some ways, breaking the link to the old distillery,’ said Kevin O’Gorman, the Master Distiller and head of maturation of the ...
The prestige attached to winning at the Decanter World Wine Awards (DWWA) means that being awarded a Bronze medal for some wineries will mean huge celebrations in China, Japan, India, or Thailand. Since the competition began in 2004, I have often reminded judges on my panel about this – whether they are journalists, sommeliers, educators, Masters of Wine or Master Sommeliers. Scroll down for new tasting notes and scores on Jia Bei Lan vintages: from the Chinese wine label that won big at DWWA 20 ...
Only 3,600 bottles of Tobermory 24 Year Old Oloroso Cask Finish will be available, following last year’s release of a 23-year-old Hebridean Series single malt from the same batch. Bottled at 52.5% abv, Tobermory 24 has spent the last nine years in Oloroso Sherry casks sourced from González Byass. The series is part of a new focus on aged Tobermory releases under Brendan McCarron, master distiller for parent company Distell, master blender Julieann Fernandez and Tobermory manager Cara Gilbert, 28 ...