The flavor of blackberry jam in wine of Georgia

Discover the of Georgia wines revealing the of blackberry jam flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).

More information on of Georgia flavors

Georgia is a state in the Southeastern United States, bordered by Alabama to the west and Florida to the south. Georgia was once one of the largest wine producing states in the country. However, the early arrival (1905) of Prohibition here killed the Georgia wine industry until the 1980s. Today, Georgia is one of the largest wine producing states in the southeastern United States.

Vinifera, Hybrid and native Grape varieties are grown here for wine production. Viticulture in Georgia occurs primarily in the Northern Part of the state, in the southernmost parts of the Blue Ridge Mountains. Elevations between 400 and 670 meters above sea level provide a suitable environment for grapevines and temper the heat and humidity usually associated with Georgia's Climate. Wine producers in Virginia and North Carolina are also located in the Blue Ridge Mountains.

News on wine flavors

Walls: Tasting Hermitage 2001 20 years on

In 2001, George W. Bush was sworn in as the 43rd President of the United States. Meanwhile in the UK, Tony Blair led the Labour Party to its second landslide victory. A lot can change over the course of 20 years. According to many Rhône winemakers and wine collectors, this is how long a bottle of Hermitage should lay undisturbed until you open it. Is it really worth the wait? I recently tasted 11 Hermitage 2001s – seven red, two white, two sweet – to test the 20 year hypothesis and see how these ...

Michelin Guide 2022: UK & Ireland winners announced

Every year the hospitality industry holds its breath as the revised line up of the Michelin Guide is announced. A star won – or lost – is often a pivotal moment in the consolidation of a venue’s name and the reputation of the chef, sommelier and restaurateurs behind it. Yesterday, February 16th, the Michelin Stars were unveiled for this year’s Michelin Great Britain & Ireland Guide, with 19 restaurants having been newly awarded a star, bringing the total number of one starred restaurants in ...

Aldo Fiordelli: ‘The east-facing vineyard absorbs the morning’s first sunlight’

I’m fortunate enough to taste a fair amount of fine wine each year and I have come to the conclusion that each of us is forced to build our own stylistic preferences, regardless of the appellation or classification of a wine. Instead of simply choosing a bottle of Bordeaux over Barolo, for example, most of us probably aim to drink each on the right occasion and, in doing so, carve out our individual preferences for these wines. My personal bias – which I must confess, to be fair and transp ...