The flavor of black licorice in wine of Sliven
Discover the of Sliven wines revealing the of black licorice flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
The wine region of Sliven of Bulgaria. Wineries and vineyards like the Domaine Rossidi produce mainly wines white. The most planted grape varieties in the region of Sliven are Gewurztraminer, they are then used in wines in blends or as a single variety. On the nose of Sliven often reveals types of flavors of non oak, earth or oak and sometimes also flavors of tree fruit, spices or citrus fruit.
We currently count 1 estates and châteaux in the of Sliven, producing 1 different wines in conventional, organic and biodynamic agriculture. The wines of Sliven go well with generally quite well with dishes of rich fish (salmon, tuna etc), spicy food or sweet desserts.
Franzese was known as the ‘yuppie don’ in the 1980s after rising to the rank of caporegime in the Colombo crime family. Fortune Magazine placed him at No. 18 on its 50 Biggest Mafia Bosses list, and he gained a reputation as one of the mob’s biggest earners since Al Capone. He was portrayed by Joseph Bono in Goodfellas. Franzese became a born-again Christian during a lengthy prison sentence for racketeering, and he managed to walk away from the mafia without going into protective custody. He is ...
With more than 18,200 wines tasted by our expert judging panels and entrants spanning 56 countries, the Decanter World Wine Awards (DWWA) 2022 edition promises to deliver an eclectic mix of brilliant bottles to seek out – across a broad range of prices. Official results for DWWA 2022, including the winners of coveted Platinum and Best in Show medals, won’t be published until 7th of June. However, here are just a few of the styles to watch out for, based on a selection of personal highligh ...
I’d like to say we took advantage of the lockdown and its related commotion to do a stock-take, explore new avenues, turn over intriguing stones, widen and deepen our drinking, taking careful notes as we went. Sadly, no. I won’t say we got stuck in a rut, but we did tend to stick with comfort wines – and “comfort”, in our case, means familiar. Regular readers of this quarterly column can probably guess the labels on the resulting empties. We have a wider range of comfort foods, I’m afraid, than ...