The flavor of coriander in wine of Sliven
Discover the of Sliven wines revealing the of coriander flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
The wine region of Sliven of Bulgaria. Wineries and vineyards like the Domaine Rossidi produce mainly wines white. The most planted grape varieties in the region of Sliven are Gewurztraminer, they are then used in wines in blends or as a single variety. On the nose of Sliven often reveals types of flavors of non oak, earth or oak and sometimes also flavors of tree fruit, spices or citrus fruit.
We currently count 1 estates and châteaux in the of Sliven, producing 1 different wines in conventional, organic and biodynamic agriculture. The wines of Sliven go well with generally quite well with dishes of rich fish (salmon, tuna etc), spicy food or sweet desserts.
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 2 min 50 sec clip, Yang LU shares his experience as a sommelier on the importance of Chablis wines in the restaurant industry. #Chablis #PureChablis ...
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this first 90-second clip, Yang LU explains how location is the key to understanding “Why Chablis is special”. #Chablis #PureChablis ...
Charles Lamboley, marketing and communication director from Vignerons des Terres Secrètes, explains the differences between the appellation Mâcon-Villages and Mâcon plus a geographical denomination. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (March 2020). The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of t ...