The wine region of Columbia Valley is located in the region of Washington of United States. We currently count 841 estates and châteaux in the of Columbia Valley, producing 3147 different wines in conventional, organic and biodynamic agriculture. The wines of Columbia Valley go well with generally quite well with dishes .
red wines from the region of Columbia Valley go well with generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of fondue vigneronne au vin rouge, canned cassoulet or rabbit with onions and mustard.
On the nose in the region of Columbia Valley often reveals types of flavors of cherry, oaky or non oak and sometimes also flavors of oak, red fruit or black fruit. In the mouth in the region of Columbia Valley is a powerful with a nice balance between acidity and tannins.
