The wine region of Arroyo Seco is located in the region of Monterey County of California of United States. Wineries and vineyards like the Domaine Wente or the Domaine Kendall-Jackson produce mainly wines white, red and pink. The most planted grape varieties in the region of Arroyo Seco are Chardonnay, Pinot noir and Riesling, they are then used in wines in blends or as a single variety. On the nose of Arroyo Seco often reveals types of flavors of oaky, tree fruit or perfume and sometimes also flavors of stone fruit, hay or honey.
In the mouth of Arroyo Seco is a powerful with a nice freshness. We currently count 94 estates and châteaux in the of Arroyo Seco, producing 226 different wines in conventional, organic and biodynamic agriculture. The wines of Arroyo Seco go well with generally quite well with dishes of beef, veal or game (deer, venison).
The Champagne houses, part of the family-owned EPI Group, announced their B Corp certification after scoring 91.9 points in the assessment by B Lab, a non-profit network founded in 2006 with the aim of improving corporate performance in the spheres of social and environmental issues, plus accountability and transparency. The certification involves an assessment of the social and environmental impact of each brand through more than 200 questions concerning governance, employees, communities and t ...
Prima & Ultima – meaning ‘first and last’ – showcases whiskies that are exactly that: either the first or the last of their kind. The eight single malts in this year’s line-up were chosen by Diageo master blender Dr Craig Wilson, following in the footsteps of previous Prima & Ultima creators Maureen Robinson and Dr Jim Beveridge OBE. The whiskies include the final Brora bottling from 1981, and spirit from the last two casks of Port Ellen filled in 1980, as well as single malts from Royal ...
Inside the January 2022 issue of Decanter Magazine: FEATURES: Aperitifs: how to do them well The art of starting it right, with drinks tips from Kate Hawkings Vintage preview: Chablis 2020 Andy Howard MW picks 33 of his top wines from a classic year in the region Producer profile: Château Angélus Jane Anson visits one of St-Emilion’s four finest grand cru classé estates Bordeaux & Burgundy vintages for Christmas Panos Kakaviatos & Charles Curtis MW select the perfect vintages and appe ...
