The wine region of Stellenbosch is located in the region of Coastal Region of Western Cape of South Africa. We currently count 582 estates and châteaux in the of Stellenbosch, producing 3443 different wines in conventional, organic and biodynamic agriculture. The wines of Stellenbosch go well with generally quite well with dishes .
Sémillon blanc is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Note that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by large bunches of grapes, and grapes of large size. Sémillon Blanc can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Provence & Corsica, Loire Valley, Rhone Valley, Savoie & Bugey, Beaujolais.
wines from the region of Stellenbosch go well with generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of braised beef with carrots, couscous chicken and merguez or rabbit in foil.
On the nose in the region of Stellenbosch often reveals types of flavors of cherry, plum or leather and sometimes also flavors of raspberry, pepper or white pepper. In the mouth in the region of Stellenbosch is a powerful with a nice freshness.
