Top 100 red wines of &#1050&#1091&#1073&#1072&#1085&#1100. &#1050&#1088&#1099&#1084&#1089&#1082

Discover the top 100 best red wines of &#1050&#1091&#1073&#1072&#1085&#1100. &#1050&#1088&#1099&#1084&#1089&#1082 of &#1050&#1091&#1073&#1072&#1085&#1100. &#1050&#1088&#1099&#1084&#1089&#1082 as well as the best winemakers in the region. Explore the varietals of the red wines that are popular of &#1050&#1091&#1073&#1072&#1085&#1100. &#1050&#1088&#1099&#1084&#1089&#1082 and the best vintages to taste in this region.

Top red wines by regions >Russia>Кубань >&#1050&#1091&#1073&#1072&#1085&#1100. &#1050&#1088&#1099&#1084&#1089&#1082

Discovering the wine region of &#1050&#1091&#1073&#1072&#1085&#1100. &#1050&#1088&#1099&#1084&#1089&#1082

The wine region of Кубань. Крымск is located in the region of Кубань of Russia. Wineries and vineyards like the Domaine Lefkadia or the Domaine Lefkadia produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Кубань.

Крымск are Cabernet-Sauvignon, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Кубань. Крымск often reveals types of flavors of vegetal, pepper or oaky and sometimes also flavors of smoke, earthy or tobacco. We currently count 23 estates and châteaux in the of Кубань.

Крымск, producing 213 different wines in conventional, organic and biodynamic agriculture. The wines of Кубань. Крымск go well with generally quite well with dishes of shellfish, appetizers and snacks or lean fish.

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.