Château Le Grand VostockSolo Red
Red wine
of Кубань. Крымск of Кубань of Russia
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
Food and wine pairings with Solo Red
Pairings that work perfectly with Solo Red
Original food and wine pairings with Solo Red
The Solo Red of Château Le Grand Vostock matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of fleischnacka leaf, semolina-merguez salad or old-fashioned venison stew.
Details and technical informations about Château Le Grand Vostock's Solo Red.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Solo Red from Château Le Grand Vostock are 2013, 0, 2012, 2011
Informations about the Château Le Grand Vostock
The Château Le Grand Vostock is one of of the world's great estates. It offers 36 wines for sale in the of Кубань. Крымск to come and discover on site or to buy online.
The wine region of Кубань. Крымск
Wine sub-region of Krasnodar Krai (Russia) in the Caucasus foothills, inland from the Black Sea coast. International and native varieties coexist. Cabernet Sauvignon signature red: firm with signature notes of blackcurrant, blackberry, cedar, herbs and spice hint, structured tannins. Dense Saperavi (black cherry, ink), supple Merlot, fine Pinot Noir.
The wine region of Кубань
Russia's leading wine region (Krasnodar Krai) between the Black Sea and Sea of Azov, ~50% of Russian wine. Mediterranean to sub-tropical climate. Firm signature Cabernet Sauvignon with signature notes of cassis, blackberry, cedar and a spicy touch, structured tannins. Round Merlot (plum, cherry), dense Saperavi (black cherry, ink), native Krasnostop (blackberry, pepper).
The word of the wine: Cuvée
Often followed by a name that allows for recognition and identification, the word "cuvée" designates a specific wine within the production of a winemaker. This wine is characterized by a specific grape variety, a type of maturation and an organoleptic profile. All the vintages of a domain constitute a range.
