The wine region of Marlborough is located in the region of South Island of New Zealand. We currently count 1237 estates and châteaux in the of Marlborough, producing 3419 different wines in conventional, organic and biodynamic agriculture. The wines of Marlborough go well with generally quite well with dishes .
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
red wines from the region of Marlborough go well with generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of tunisian molokheya, gigolette of rabbit or duck with vanilla (reunion island).
On the nose in the region of Marlborough often reveals types of flavors of cherry, minerality or red fruit and sometimes also flavors of strawberries, licorice or plum. In the mouth in the region of Marlborough is a with a nice freshness.
