Top 100 wines of Primitivo di Manduria - Page 3

Discover the top 100 best wines of Primitivo di Manduria of Primitivo di Manduria as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Primitivo di Manduria and the best vintages to taste in this region.

Discovering the wine region of Primitivo di Manduria

The wine region of Primitivo di Manduria is located in the region of Pouilles of Italy. Wineries and vineyards like the Domaine Terre di San Vincenzo or the Domaine Il Pumo produce mainly wines red and sweet. The most planted grape varieties in the region of Primitivo di Manduria are Primitivo et Zinfandel, they are then used in wines in blends or as a single variety. On the nose of Primitivo di Manduria often reveals types of flavors of cherry, eucalyptus or cigar box and sometimes also flavors of tar, hibiscus or bramble.

In the mouth of Primitivo di Manduria is a powerful mainly marked by the residual sugar. We currently count 438 estates and châteaux in the of Primitivo di Manduria, producing 750 different wines in conventional, organic and biodynamic agriculture. The wines of Primitivo di Manduria go well with generally quite well with dishes of beef, pasta or lamb.

Discover the grape variety: Zinfandel

From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.

Food and wine pairing with a wine of Primitivo di Manduria

wines from the region of Primitivo di Manduria go well with generally quite well with dishes of beef, pasta or lamb such as recipes of beef bourguignon with cookéo, pasta with porcini mushrooms or lamb tagine with artichokes and dried tomatoes.

Organoleptic analysis of wine of Primitivo di Manduria

On the nose in the region of Primitivo di Manduria often reveals types of flavors of cherry, caramel or floral and sometimes also flavors of dried fruit, dried fruit or cassis. In the mouth in the region of Primitivo di Manduria is a powerful.

News from the vineyard of Primitivo di Manduria

New Château Latour 2010 stocks released onto market

New stocks of Château Latour 2010 were released from the Pauillac-based First Growth’s cellars on 13 September. Latour 2010 is regarded as one of the best Bordeaux wines of the 21st century so far, and has received two 100-point Decanter scores in the past three years. It’s also more expensive than many other Latour vintages, but analyst group Wine Lister said it expected buyers to show interest. ‘There is no doubt that this release will see demand, especially for merchants rel ...

Argentina confirms Balcarce as Buenos Aires’ fourth GI

Approved by the INV viticultural institute on 1 July, Balcarce is the fourth GI to be named in the province of Buenos Aires. The province was largely abandoned as a winemaking region in the 1930s following a law permitting wine to be made only in the Andean Cuyo region, but is is slowly making a name for itself once again with cool climate vintages. Encompassing coast, prairie and the Tandilia mountains, Balcarce is located 37 miles from the Atlantic Ocean and has until recently been known for p ...

Jackson Family Wines joins with The Urban Grape to help promote diversity

Jackson Family Wines announced it would partner with The Urban Grape, a retail wine shop based in Boston, Massachusetts, on its Wine Studies Award for Students of Color. Created in 2020 by The Urban Grape’s owners, TJ and Hadley Douglas, to mark the store’s 10th anniversary, the programme aims to provide career opportunities for its students while increasing diversity in the wine industry. ‘As a Black man in wine, I’ve always been, for the most part, the only one in this space,’ said TJ Do ...